Our Story
Crafting genuine Italian pizza with devotion since 1985
From Naples to Your Neighborhood
'HeadLandFoyerCommons' began with a simple dream: to bring true Neapolitan pizza to London. Established by the Smith family in 1985, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Oliver Smith, our founder, learned the craft of pizza-making while traveling across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she set out to recreate the magic of authentic Italian pizza, using traditional methods and top-quality ingredients.
What began as a modest 12-seat pizzeria has evolved into a cherished local institution, yet our dedication to quality and authenticity remains unwavering. We still rely on wood-fired oven techniques, prepare our dough fresh daily, and source only the finest ingredients available.
Today, 'HeadLandFoyerCommons' remains family-owned and operated, with the second generation of the Smith family now leading our enthusiastic team. While we've adopted some modern innovations, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We obtain the freshest, highest-quality ingredients, collaborating with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we're an active part of our community, supporting local initiatives and creating a welcoming space for everyone.
Sustainability
We're devoted to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Isabella Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Liam Chen
Master Pizzaiolo
Born in Naples, Liam has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emily Carter
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
David Park
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Robert Hayes
I love that 'HeadLandFoyerCommons' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Laura Kim
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2020-2022
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere